- Prep Time: 2h 20 min
- Cook Time: 60 minutes
- Serving: For Family
Nutrition facts (per portion)
- Calories: 82 kcal
- Carbohydrate Content: 15g
- Fat Content: 2g
- Protein Content: 3g
Farmhouse Vegetable And Barley Soup
This take on the soup classic isn't just a stewing up a few carrots, celery and potatoes. This is hearty yet nutritious soup can be made ahead and be served up as great for a quick weeknight dinner.
- Dice you onions and chilis, fry them up and add some chipoltle. In with the chicken stock.
- Chop your veggies chunky - you want to get the hard root veggies on first with the meatballs.
- You want to get your courgette in last, season to taste and add some fresh corriander to garnish. Yum!
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